обложка
Том 8 · № 1
Опубликован
Опубликовано: 10.04.2020
23
Статьи
2
Рубрики
197
Общее количество страниц
Research Article 21 Статьи
Multi-criteria food products identification by fuzzy logic methods
Specialized hypocholesterolemic foods: Ingredients, technology, effects
Biological value of semi-smoked sausages with cedar oil cake
Effects of encapsulated green coffee extract and canola oil on liquid kashk quality
Rahpeyma Elnaz , Sekhavatizadeh Seyed Saeed Опубликован с 40 по 51 Загрузки: 4519
Processing cottage cheese whey components for functional food production
Absorption of iodotyrosine from iodized milk protein in animals
Bolshakova Larisa S. , Lukin Dmitry E. Опубликован с 60 по 66 Загрузки: 4085
Xanthan-based biodegradable packaging for fish and meat products
Improved technology for new-generation Kazakh national meat products
Uzakov Yasin M. , Kaldarbekova Madina A. , Kuznetsova Olga N. Опубликован с 76 по 83 Загрузки: 4128
Antioxidant and antimicrobial properties of oregano extract (Origani vulgaris herba L.)
Oleynikov Vladislav V. Опубликован с 84 по 90 Загрузки: 2804
Changes of antioxidant activity and active compounds content in selected teas
Kolodziej Barbara , Danuta Sugier , Katarzyna Luchowska Опубликован с 91 по 97 Загрузки: 4108
Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage
Опубликован с 107 по 114 Загрузки: 3350
Health risk assessment: heavy metals in fish from the southern Black Sea
Bat Levent , Öztekin Ayşah , Arici Elif , Şahin Fatih Опубликован с 115 по 124 Загрузки: 4193
Comparative assessment of sorbic and benzoic acid via express biotest
Microbial indices of industrial and traditional medicinal herbs in Ahvaz, Iran
Ameri Abdolghani , Ekhtelat Maryam , Shamsaei Sara Опубликован с 134 по 140 Загрузки: 3138
The extended methylene blue reduction test and milk quality
Plastics: physical-and-mechanical properties and biodegradable potential
Methodology for identification and quantification of chicken meat in food products
Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products
Intensification of cooling fluid process
FTIR spectroscopy for quality evaluation of sports supplements on the Polish market
Wójcicki Krzysztof Опубликован с 177 по 185 Загрузки: 3707
Antioxidant activity of aqueous and alcohol extracts of Salvia leriifolia L. and Linum usitalissmum L. subjected to a pulsed electric field
Опубликован с 186 по 195 Загрузки: 2631
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