обложка
Том 2 · № 1
Опубликован
Опубликовано: 27.05.2014
17
Статьи
6
Рубрики
101
Общее количество страниц
Food production technology 11 Статьи
On the Possibility to Grow High-Selenium Wheat in the Kuznetsk Basin
Effect of Vacuum Drying on Microstructure of Semi-Solid Cheese
Studying the Biokinetics of Pigmented Yeast by Stochastic Methods
Technology Development for the Food Industry: A Conceptual Model
Acid Hydrolysis of Casein
Effects of Humidity and the Content of Sprouted and Spoiled Buckwheat Grains on the Changes of Acid Number of Fat and Grain Acidity
Assessment of Proteolysis and Lipolysis Intensity in Pechersky Cheese Ripening in the Presence of Penicillium Camemberti and Penicillium Roqueforti Molds
Composition and Microstructure Investigation for the Modeling and Classification of Dietary Fiber Derived From Plants
Development of Technological Parameters for the Hydrotermal Processing of Sprouted Wheat Grain Powder
A Promising Trend in theP of fennel (Foeniculum Vulgare Mill.) whole Plants
A Method to Increase the Nutritional Value of Aerated Confectionery
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