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№ 2 (113)
Published
Published: 25.02.2016
30
Articles
3
Rubrics
186
Quantity of pages
BIOLOGIChESKIE NAUKI 10 Articles
SOME ASPECTS OF THE POPULATION BIOLOGY STUDY OF FRITILLARIA SONNIKOVAE SCHAULO ET A. ERST (LILIACEAE) ON THE TERRITORY OF THE WESTERN SAYAN MOUNTAINS
THE ALLELOPATHIC MODE IN THE PHYTOGENOUS FIELD OF THE SCOTS PINE ONTECHNOGENICELUVIUMSOFKUZBASS
V P Ufimtsev , I P Belanov Published from 8 to 13 Downloads: 1066
THE RESEARCH OF CHEMICAL AND TOXIC PROPERTIES NEPHELINE SLIME WITH THE PURPOSE OF THEIR USE IN THE AGRICULTURE
CADMIUM ACCUMULATION IN SOIL AND PLANTS OF SOYBEAN UNDER THEINFLUENCEOFMINERALFERTILIZERS
Yu I Slabko , A A Lopatina Published from 19 to 23 Downloads: 1125
CROSS-SECTIONAL SHAPE EVALUATION OF INDIVIDUAL TREES IN STANDS
A A Goroshko Published from 23 to 29 Downloads: 1143
HUMUS SOIL CONDITION IN THE VICINITY OF BIOLOGICAL STATION OFURALFEDERALUNIVERSITY
I A Khlystov , L A Senkova Published from 29 to 34 Downloads: 983
THE CONTENT OF HEAVY METALS IN THE VEGETATIVE ORGANS OF HEMEROCALLIS HYBRIDA IN URBAN ENVIRONMENT
L L Sedelnikova , O V Chankina Published from 34 to 43 Downloads: 1100
TO THE QUESTION OF ACIDIFICATION OF PRIMARY SEDIMENTATION SLUDGE IN TANKS OF SEWAGE TREATMENT STATIONS IN POPULATED AREAS
G V Sakash , A F Kolova , T Y. Pazenko Published from 43 to 48 Downloads: 1161
GENDER AND AGE STRUCTURE OF THE POPULATION OF STRAY DOGS OF THE CITY OF SURGUT AND THE FORECAST GROWTH IN THEIR NUMBER
N V Nakonechny , D V Ibragimova Published from 48 to 54 Downloads: 1136
INDUCTION OF THE PHYSIOLOGICAL ACTIVITY OF PURE STRAIN OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) AT LABORATORY STAGE
G S Kachmazov , U V Bagaeva Published from 54 to 60 Downloads: 954
TEHNIChESKIE NAUKI 13 Articles
EVALUATION OF RADIATION DOSE IN THE LOCALITY SURVEILLANCE ZONE MCC
Arina S. Fedotova Published from 61 to 68 Downloads: 1405
THE DEVELOPMENT AND RESEARCH OF OPERATIONS MODES OF APPARATUS FOR BIRD CARCASSES COOLING
E N Neverov Published from 68 to 73 Downloads: 1085
THE BEE-BREAD GRAINS MECHANICAL PURIFICATION FROM ORGANIC CAPSULE WORKING PROCESS RESEARCH
THE INTRODUCTION OF ELECTRIC POWER ACCOUNTING SYSTEM IN ELECTRIC POWER SUPPLY OF YEMELYANOVSKY DISTRICT OF KRASNOYARSK REGION
M A Braga , V A Kozhukhov Published from 77 to 84 Downloads: 1074
EQUATIONS IN FLUID MECHANICS IN NON-INERTIAL REFERENCE SYSTEM (GEODETIC APPROACH)
THE WORKING OUT OF SOFT DRINKS ON THE BASIS OF CLOUDBERRIES BERRIES
L P Sharoglazova , N A Velichko Published from 88 to 92 Downloads: 1095
THE EFFECT OF FREEZING ON BIOCHEMICAL COMPOSITION AND COMMERCIAL QUALITY OF BLACK CURRANT BERRIES (RIBES NIGRUM L.) OFSIBERIANVARIETY
E S Chirkova , G G Chepeleva Published from 92 to 98 Downloads: 1127
FORMULATION AND EVALUATION OF CONSUMER PROPERTIES OF ALCOHOLIC BEVERAGES WITH THE ADDITION OF AN EXTRACT OF SEA GREEN ALGAE
THE DEVELOPMENT OF THEORETICAL MODEL IMPROVEMENT OF MAKING BREAD, BISCUITS, AND SUGAR COOKIES TECHNOLOGY WITH THE USE OF SEMI-FINISHED PRODUCTS OFBRACKEN (PTERIDIUMAQUILINUM)
E V Melnikova Published from 106 to 112 Downloads: 1093
THE DEVELOPMENT OF RECIPES AND TECHNOLOGY OF BREAD WITH THE CAKE PINE NUTS POWDER
Yansya Lu Published from 112 to 118 Downloads: 1065
THE WAY TO IMPROVE THE QUALITY AND SAFETY OF BAKERY PRODUCTS FROM WHEAT FLOUR BY IMPROVING THE TECHNOLOGY OF HOP YEAST
APPLICATION OF THE MODIFIED VEGETABLE RAW MATERIALS IN SPECIALIZED FOOD PRODUCTS TECHNOLOGY
T A Kosenko , E G Novitskaya , T K Kalenik Published from 125 to 129 Downloads: 1007
THE USE OF LOW MALLOW AS AN INGREDIENT OF MAYONNAISE
N A Velichko , Ya V Smolnikova , U Y. Davydova Published from 129 to 133 Downloads: 1176
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