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№ 9 (210)
Published
Published: 29.10.2024
30
Articles
3
Rubrics
233
Quantity of pages
Agronomy 10 Articles
USING HIGHER AQUATIC PLANTS POSSIBILITY ASSESSMENT FOR PHYTOREMEDIATION OF WATER FROM ORGANIC SUBSTANCES AND VARIOUS COMPOUNDS
Irina E. Lippo Published from 3 to 10 Downloads: 1019
BIOCHEMICAL COMPOSITION OF PRUNUS PERSICA (ROSACEAE) PEACH FRUITS OF MOSCOW SELECTION
INTRODUCED GRAPE VARIETY SUPAGA IN THE LOWER DON REGION CONDITIONS
Valentina Ganich , Lyudmila Naumova Published from 19 to 25 Downloads: 777
ASSESSMENT OF THE BIOLOGICAL PRODUCTS AND LED IRRADIATION INFLUENCE ON THYME PLANTS IN CLOSED AGROECOSYSTEMS
TILLAGE SYSTEMS INFLUENCE ON MOISTURE RESERVES, WATER CONSUMPTION AND BARLEY YIELDS
AGROBIOLOGICAL CHARACTERISTICS OF AZESV&W SELECTION EARLY TABLE GRAPE VARIETIES
FIRST REPORT OF MARSSONINA CORONARIA (ELLIS & DAVIS) DAVIS ON AN APPLE TREE IN SOUTHERN RUSSIA
CREATION OF A PERENNIAL GRASSES NEW HYBRID MATERIAL BY THE POLYCROSS METHOD
PEA SAMPLES COMBINATORY ABILITY IN WESTERN SIBERIA CONDITIONS
FEATURES OF IN VITRO CLOUDBERRY SHOOT FORMATION (RUBUS CHAMAEMORUS L.) FROM THE REGIONS OF RUSSIAN EUROPEAN NORTH AND SIBERIA
Animal breeding and veterinary surgery 9 Articles
FEATURES OF TENCH REPRODUCTION AND LARVAE TRANSFER TO ACTIVE NUTRITION
ECONOMIC AND BIOLOGICAL CHARACTERISTICS OF COWS WITH DIFFERENT PRODUCTIVITY LEVELS
REGENERATIVE ABILITY OF INTEGUMENTARY TISSUES WHEN USING FRACTIONS OF WASTE PRODUCTS OF G. MELLONELLA LARVAE
DOMESTIC AND WILD ANIMALS MEATTRICHINELLOSCOPY AND SLAUGHTER PRODUCTS VETERINARY AND SANITARY ASSESSMENT
Natal'ya P. Nemkova , Ol'ga Danilkina Published from 103 to 108 Downloads: 747
CLINICAL CASE OF TREATMENT OF LONG-TERM NON-HEALING SEPTIC WOUNDS IN CATS
PREVENTION OF SUBCLINICAL ENDOMETRITIS IN COWS WITH THIOCEPHUR DRUG
FUNCTIONAL CHARACTERISTICS OF THE LIVER
PRODUCTION FEASIBILITY OF LONG-TERM USE OF BREEDING STOCK OF MEAT BREEDS CATTLE
INFLUENCE OF GENOTYPE AND CASTRATION OF RAMS ON CONSUMPTION AND USE OF FEED RATION NUTRIENTS ENERGY
Food technology 11 Articles
COMPARATIVE CHARACTERISTICS OF MIXED HERB HONEY SAMPLES COLLECTED IN DIFFERENT REGIONS OF RUSSIA
Anna N. Gundareva , Olga B. Soprunova Published from 142 to 150 Downloads: 976
STUDY OF ULTRASONIC INFLUENCE ON THE DEGREE OF PECTIN EXTRACTION FROM FERMENTED BEET PULP WITH CITRIC ACID SOLUTION
VALUABLE BIOLOGICALLY ACTIVE SUBSTANCES OF WINES FROM NEW VARIETIES AND HYBRIDS OF THE AZOSVIV BREEDING
Aleksandr V. Dergunov Published from 159 to 166 Downloads: 828
DESCRIPTIVE ANALYSIS IN DETERMINING ANGELICA HONEY AROMA
TEST RESULTS OF BIO SAN DISINFECTANT FOR PLASTIC CONTAINERS TREATMENT
QUANTITATIVE AND QUALITATIVE AMINO ACID COMPOSITION OF EXTRACTS FROM MEAT AND SECONDARY PRODUCTS OF DAIRY PRODUCTION
IDENTIFYING THE PULSE ELECTRIC FIELD INFLUENCE ON THE EFFICIENCY OF THE DEOILING PROCESS OF FLUID LECITHIN
FEASIBILITY OF USING RED VIBURNUM AS A PHYTOENRICHER FOR DESSERT SOUR CREAM
Nadezhda A. Velichko , Kseniya A. Nikk Published from 195 to 202 Downloads: 907
ORGANOLEPTIC EVALUATION OF WINE AS A FACTOR OF ITS GEOGRAPHIC IDENTITY
QUALITY ASSESSMENT OF A SEMI-FINISHED PRODUCT – FILLING FOR A CEDAR BUN WITH THE ADDED POWDER FROM CEDAR CAKE
Nellya Tipsina , Galina A. Demidenko Published from 215 to 220 Downloads: 924
TECHNOLOGICAL MODELS TO OBTAIN ECOLOGICALLY FRIENDLY PLANT RAW MATERIALS WITH INCREASED BIOLOGICALLY ACTIVE SUBSTANCES CONTENT FOR THE FUNCTIONAL FOOD AND BIOLOGICALLY ACTIVE ADDITIVES PRODUCTION
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