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Volume 17 · № 1 (65)
Published
Published: 23.04.2022
24
Articles
3
Rubrics
154
Quantity of pages
Tehnicheskie nauki 10 Articles
DIRECT FUEL SUPPLY SYSTEM WITH ELECTRONICALLY CONTROLLED RING VALVE
RESULTS OF LABORATORY STUDIES OF THE SEPARATING SYSTEM WITH THERMAL ENERGY OF CLEANING THE POTATO HARVESTING MACHINE
ON SIMULATION OF RANDOM PROCESSES IN AGRICULTURAL COMPLEX
Ravil Ibyatov , Bulat Ziganshin Published from 50 to 55 Downloads: 2931
OPERATION OF THE WHEEL DIFFERENTIAL DURING THE ACCELERATION OF THE ARABLE UNIT
DEVELOPMENT AND SUBSTANTIATION OF DESIGN AND MODE PARAMETERS OF A POTATO PLANTER
SUBSTANTIATION OF THE PARAMETERS OF VACUUM PUMPING FACILITIES WITH A PULSING ACTIVE FLOW
TO DETERMINING TRACTION RESISTANCE ROTARY ILLAGE TOOL
Lenar Nuriev Published from 73 to 76 Downloads: 3656
DETERMINATION OF THE DISPERSITY OF SPRAYING THE WORKING SOLUTION OF A BIOLOGICAL PREPARATION
STUDY OF THE ISOLATION OF ERGOT SCLEROTIA FROM GRAIN MATERIAL IN AQUEOUS SOLUTION OF SALT
MODEL FOR ASSESSING THE STABILITY OF THE MOVEMENT OF A MOTOR TRANSPORT TRAIN AND THE RESULTS OF ITS ANALYSIS
Ekonomicheskie nauki 8 Articles
PRIORITIES OF AGROINDUSTRIAL COMPLEX DEVELOPMENT AND TASKS OF AGRARIAN SCIENCE AND EDUCATION
DEPENDENCE OF THE EFFICIENCY OF AGRICULTURAL BUSINESS ON EXTERNAL AND INTERNAL FACTORS (ON THE EXAMPLE OF THE REPUBLIC OF TATARSTAN)
ASSESSMENT OF LIFE QUALITY OF WORKFORCE IN RUSSIAN REGIONS
APPLICATION OF DIGITAL TECHNOLOGIES TO REDUCE THE CARBON FOOTPRINT IN LIVESTOCK
CORPORATE MANAGEMENT OF FINANCIAL POTENTIAL
ANALYSIS AND TRENDS OF RURAL DEVELOPMENT FARMS IN THE CONDITIONS OF DIGITALIZATION
TO THE QUESTION OF FORECASTING THE PRODUCTION OF ORGANIC VEGETABLES BASED ON CONSUMER PREFERENCES
THE ESSENCE AND PECULIARITIES OF COOPERATIVE ENTREPRENEURSHIP IN THE AGRICULTURAL SPHERE
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