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Volume 26 · № 3
Published
Published: 25.09.2012
17
Articles
1
Rubrics
154
Quantity of pages
Research article 17 Articles
THE MAIN DIRECTIONS OF SCIENTIFIC ACTIVITY OF THE «TECHNOLOGY OF MILK AND DAIRY PRODUCTS» DEPARTMENT OF MSUFP
V. Ganina , N. Tikhomirova , G. Komolova Published from 10 to 19 Downloads: 5419
EXPERIMENTAL RESEARCH OF MICROORGANISM CELLS IMMOBILIZATION RESULTING IN BIOPOLYMER GEL
N. Gavrilova Published from 21 to 2 Downloads: 4772
SCIENTIFIC AND METHODOLOGICAL APPROACHES TO FOOD PRODUCT QUALITY MANAGEMENT
Nina Dunchenko Published from 29 to 33 Downloads: 5863
INTENSIFICATION OF HOMOGENIZATION AND DISPERSION PROCESSES WHEN OBTAINING DRY, MOISTENED AND LIQUID COMPOSITE FOODSTUFFS
USE OF ACTIVATED CARBONS IN WATER PREPARATION AND WATER REMOVAL PROCESSES
THE ANALYSIS OF LIVING AND REPRODUCTION PARAMETERS OF MICROORGANISMS
Alexander Mayorov Published from 57 to 61 Downloads: 4704
INVESTIGATION OF CONSUMER PROPERTIES AND THE DEFINITION OF REGULATED QUALITY INDICATORS OF INSTANT BREAKFASTS THAT ARE BASED ON MILK WHEY AND CHOKEBERRY EXTRACT
Anatolij Maytakov Published from 62 to 67 Downloads: 4598
THE CONTRIBUTION OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE SCIENCE OF MILK
Lev Ostroumov Published from 68 to 76 Downloads: 5462
PROBABILISTIC MODEL OF EVALUATION OF THE OPERATOR FACTORS OF THE HIGH RELIABLE COMPUTER SYSTEMS WITH RESERVE
Valeriy A. Pavskiy , K. Pavsky Published from 77 to 84 Downloads: 5186
IDENTIFICATION OF ETHANOL OF DIFFERENT ORIGIN FOR IMPROVEMENT OF QUALITY AND SAFETY CONTROL OF LIQUEUR-VODKA PRODUCTS
V. Polyakov , Irina Abramova Published from 85 to 93 Downloads: 4961
URGENT PROBLEMS OF MODERN NUTRICIOLOGY: TERMS AND DEFINITIONS, CLASSIFICATION OF FOOD RAW MATERIALS AND FOOD PRODUCTS
Valeriy Poznyakovskiy Published from 94 to 101 Downloads: 5106
EXPERIENCE OF THE DEPARTMENT OF «BIONANOTECHNOLOGY» OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE FIELD OF BIOTECHNOLOGY OF OBTAINING RECOMBINANT ENZYME PREPARATIONS
Alexander Prosekov , Olga Babich , L. Soldatova Published from 102 to 111 Downloads: 6209
INVESTIGATION OF VARIOUS WAYS OF MILK COAGULATION FOR THE PURPOSE OF MILK PROTEIN MICROPARTICLES FORMATION
INFLUENCE OF Fe++ ON METABOLISM OF PROPIONATE BACTERIA
Irina Khamagaeva Published from 121 to 127 Downloads: 4918
SOME PROBLEMS OF EFFECTIVE DAIRY PRODUCTS MANUFACTURE
Vladimir Kharitonov , V. Budrik Published from 128 to 131 Downloads: 5899
APPLICATION OF THE HISTOLOGICAL ANALYSIS FOR INVESTIGATION OF MEAT RAW MATERIALS AND FINISHED PRODUCTS
INNOVATIVE TECHNOLOGIES OF PREBIOTIC CONCENTRATES ON THE BASIS OF NANOCLUSTERS OF DAIRY BY-PRODUCTS
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