Mineral substances are necessary for the human body. Iodine deficiency is a global problem at the moment. One of the ways to solve this problem is functional foods enriched with iodine. This paper presents the results of an organoleptic evaluation of a new functional product – a vanilla milkshake enriched with iodine. Objective: to evaluate the quality of the milk vanilla iodized cocktail according to organoleptic parameters.
milkshake, organoleptic parameters, iodine deficiency, iodocasein, functional product
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