Technological Management of Resource Saving in Sugar Beet Production Using Statistical Modeling

Salima Mizanbekova; Irina Bogomolova; Irina Vasilenko; Natalya Shatohina

doi:doi:10.21603/2074-9414-2025-1-2561

UDC 63

Technological Management of Resource Saving in Sugar Beet Production Using Statistical Modeling

Published в Food Processing: Techniques and Technology · Volume 55, Issue 1, 2025 · Pages 122–135 · Rubrics: ORIGINAL ARTICLE

DOI 10.21603/2074-9414-2025-1-2561

Received: 15.03.2024 Accepted: 04.06.2024 Published: 28.03.2025 Language of publication: RUS

Authors

Salima Mizanbekova ¹ iD · Irina Bogomolova ² iD · Irina Vasilenko ³ iD · Natalya Shatohina ⁴

1 Kazakh National Agrarian Research University
Almaty, Kazakhstan

2 Voronezh State University of Engineering Technologies
Voronezh, Russian Federation

3 Voronezh State University of Engineering Technologies
Voronezh, Russian Federation

4 Voronezh State University of Engineering Technologies
Voronezh, Russian Federation

ABSTRACT

Information technologies and statistical modeling have become an inherent part of technological management in sugar beet production. They provide a comprehensive analysis of all industry processes, as well as make it possible to implement technological socio-economic measures and identify problem areas and risks. The article describes the technological efficiency of resource-saving processes based on economic and mathematical methods. The study focused on the domestic sugar beet production; the R&D was tested at an enterprise in the Central Federal District of the Russian Federation. It involved standard research methods, as well as expert assessment, historical retrospective, and economic and statistical modeling. The linear multiple regression model and the technological efficiency calculation model supported the empirical results. Better equipment and technology reduce fuel consumption without implementing high-cost energy saving projects and increase the efficiency of beet processing (+32%). In addition, they reduce the resource intensity of limestone (~23%), fuel (~18%), and auxiliary materials (~14%). The calculation model can be used to strategize the industry management and assess the efficiency of factory shifts. The model promptly identifies threats of technological disruption and allows for a real time comparative analysis.

KEYWORDS

Sugar beet production mathematical modeling informatization and improvement of technological processes efficient production resource conservation

Information

Authors:

1. Kazakh National Agrarian Research University

Almaty, Kazakhstan

2. Voronezh State University of Engineering Technologies

Voronezh, Russian Federation

3. Voronezh State University of Engineering Technologies

Voronezh, Russian Federation

4. Voronezh State University of Engineering Technologies

Voronezh, Russian Federation

Type:

Article

Pages:

from 122 to 135

Status:

Published

Subject area:

UDC 63

Language:

Russian, English

Keywords:

Sugar beet production, mathematical modeling, informatization and improvement of technological processes, efficient production, resource conservation

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