ENSURING FOOD SECURITY THROUGH THE DEVELOPMENT OF EXPORT SUPPLIES OF BUCKWHEAT AND ITS PROCESSED PRODUCTS

Vladimir Sedykh

doi:doi:10.33463/2687-1238.2024.32(1-4).3.399-404

VAK Russia 5.2.3 UDC 338.439

ENSURING FOOD SECURITY THROUGH THE DEVELOPMENT OF EXPORT SUPPLIES OF BUCKWHEAT AND ITS PROCESSED PRODUCTS

Published в Man: crime and punishment · Volume 32, Issue 3, 2024 · Pages 399–404 · Rubrics: THE COMPETITIVENESS ANALYSIS

DOI 10.33463/2687-1238.2024.32(1-4).3.399-404

Received: 03.06.2024 Accepted: 17.07.2024 Published: 17.10.2024

Authors

Vladimir Sedykh ¹

1 NII FSIN Rossii

ABSTRACT

The article presents the results of a study of food security processes based on the development of export supplies of buckwheat and its processed products. The characteristics of buckwheat and rice in terms of the content of nutrients, vitamins and trace elements were compared. An infographic of the distribution of global buckwheat production by country is presented. A study was conducted on the possibilities of producing products of deep processing of buckwheat and the export potential of these goods. Promising directions for improving food security in the field under study are outlined.

KEYWORDS

food security buckwheat agricultural exports import substitution diversification

Information Text

Authors:

1. NII FSIN Rossii

Type:

Article

Pages:

from 399 to 404

Status:

Published

Subject area:

VAK Russia 5.2.3
UDC 338.439

Language:

Russian

Keywords:

food security, buckwheat, agricultural exports, import substitution, diversification

Text

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References

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ENSURING FOOD SECURITY THROUGH THE DEVELOPMENT OF EXPORT SUPPLIES OF BUCKWHEAT AND ITS PROCESSED PRODUCTS

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