EFFECT OF FREEZING ON THE PHYSICAL AND PERFORMANCE HIMICHEKIE GOOSEBERRIES

N N Tipsina; N A Grechishnikova

doi:doi:

UDC 634.725

EFFECT OF FREEZING ON THE PHYSICAL AND PERFORMANCE HIMICHEKIE GOOSEBERRIES

Published в Bulletin of KSAU · Issue 10, 2015 · Pages 121–125 · Rubrics: Tehnologiya prodovol'stvennyh produktov

Received: 21.10.2015 Accepted: 23.10.2015 Published: 25.10.2015 Language of publication: RUS

Authors

N N Tipsina ¹ · N A Grechishnikova ²

1 Krasnoyarskiy gosudarstvennyy agrarnyy universitet

2 Krasnoyarskiy gosudarstvennyy agrarnyy universitet

ABSTRACT

The physical and chemical properties of the frozen gooseberry fruit in the storage process are researched in the article. The optimal storage temperature of the gooseberry fruit in freezing is determined.

KEYWORDS

gooseberry fruit freezing storage physical and chemical properties

Information Text References

Authors:

1. Krasnoyarskiy gosudarstvennyy agrarnyy universitet

2. Krasnoyarskiy gosudarstvennyy agrarnyy universitet

Type:

Article

Pages:

from 121 to 125

Status:

Published

Subject area:

UDC 634.725

Language:

Russian

Keywords:

gooseberry fruit, freezing, storage, physical and chemical properties

Text

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References

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