The research of the authors determined the influence of the phyto-sorbent “Fitos” on the broiler-chicken meat productivity and slaughter qualities. As practice shows, the preparation dose in which the best results are received, makes 0,5 kg/t of forage.
sorbents, probiotics, live weight, slaughter qualities, productivity
1. Davtyan D. Mikotoksiny i mikotoksikozy: metody profilaktiki // Innovacionnyy podhod k strategii kormleniya i profilaktike zabolevaniy sel'skohozyaystvennyh zhivotnyh i pticy. Bezopasnost'. Effektivnost'. Koncepciya buduschego: mat-ly nauch. konf. - Ekaterinburg, 2005. - S. 37-39.
2. Egorov I., Chesnokov N., Davtyan D. Mikosorb snizhaet toksichnost' korma // Pticevodstvo. -2004. - № 3. - S. 29-30.
3. Shadrin A.M. Prirodnye ceolity v profilaktike kormovyh i ekologicheskih stressov u zhivotnyh i ptic // Agrarnaya Rossiya. - 2001. - № 3. - S. 68-71.
4. Baranikov A.I., Lysenko S.N., Vasil'ev A.V. Probiotiki - stimulyatory estestvennoy rezi stentnosti i produktivnosti broylerov // Aktual'nye voprosy zooinzhenernoy nauki v agropromyshlennom komplekse: mat-ly Mezhdunar. nauch.-prakt. konf., posvyasch. 75-letnemu yubi leyu fakul'teta tehnologii sel'skohozyaystvennogo proizvodstva /DonGau. - pos. Persianovskiy, 2004. - T. 2. - S. 18-20.
5. Klimenko V.V. Primenenie probiotikov v veterinarii // Biotehnologiya, ekologiya, medicina: mat-ly Mezhdunar. nauch. sem./ pod red. A.F. Trufanova. - M.; Kirov: EKSPRESS, 2002. - S. 34.
6. Ushkalova E.A. Rol' probiotikov v gastroenterologii // Farmateka. - 2007. - № 6. - S. 16-23.