The process of the soybean seed storage in the conditions of the standard warehouse and the laboratory, influencing on the decrease in theperoxidase and catalase activity is considered in the article. According to authors, the correlation dependence between the soybean seed sowing qualities, their breath intensity and the enzymeactivi-ty ispositive and of average force.
soybean, seeds, peroxidase, catalase, germination energy, laboratorygermination, breath intensity
1. Barton L. Hranenie semyan i ih dolgovechnost': per. s angl. - M.: Kolos, 1964. - 240 s.
2. Vyskvarka G.S., Selihova O.A., Tihonchuk V.P. Izmenenie posevnyh kachestv semyan Glycine max i Glycine soja pri dlitel'nom hranenii v raznyh usloviyah // Dostizheniya nauki i tehniki APK. - 2013. -№ 7. - S. 61-63.
3. GOST 12038-84. Semena sel'skohozyaystvennyh kul'tur. Metody opredeleniya vshozhesti. - M.: Standartinform, 2011. - 64 s.
4. Dzheyms V. Dyhanie rasteniy / pod red. A.A. Nichiporovicha. - M.: Izd-vo inostr. lit., 1956. - 440 s.
5. Dospehov B.A. Metodika polevogo opyta. - M.: Agropromizdat, 1985. - 351 s.
6. Biohimicheskie svoystva semyan sortovogo i gibridnogo podsolnechnika pri razlichnyh usloviyah hraneniya / V.G. Lobanov, T.P. Franceva, N.V. Il'chishina [i dr.] // Izv. vuzov. - 2008. - № 2/3. - S. 28-31.
7. Metody biohimicheskogo issledovaniya rasteniy / A.I. Ermakov, V.V. Arasimovich, N.P. Yarosh [i dr.]. -L.: Agropromizdat, 1987. - 430 s.
8. Megayr Dzh.D. Kachestvo semyan i ih prorastanie // Fiziologiya i biohimiya pokoya i prorastaniya semyan: per. s angl. - M.: Kolos, 1982. - 495 s.
9. Praktikum po fiziologii rasteniy / pod red. N.N. Tret'yakova. - M.: Agropromizdat, 1990. - 272 s.
10. Rubin B.A., Ladygina M.E. Fiziologiya i biohimiya dyhaniya rasteniy: ucheb. posobie. - M.: Vyssh. shk., 1977. - 512 s.
11. Savchuk T.E. Fiziologo-biohimicheskie izmeneniya v zernovkah pivovarennogo yachmenya pri hranenii: dis.. kand. tehn. nauk. - Krasnodar, 2003. - 111 s.
12. Protein measurement with the Folin phenol reagent / O.H. Lowry [et al.] // J. Biol. Chem. - 1951. - Vol. 193. -№ 1. - P. 265-275.
