THE INFLUENCE OF THE EAR COLOUR ON THE SPRING WHEAT YIELD AND GRAIN QUALITY

A V Sidorov; L V Plekhanova

doi:doi:

UDC 633.111.1:631.526.31

THE INFLUENCE OF THE EAR COLOUR ON THE SPRING WHEAT YIELD AND GRAIN QUALITY

Published в Bulletin of KSAU · Issue 1, 2014 · Pages 69–72 · Rubrics: RASTENIEVODSTVO

Received: 21.01.2014 Accepted: 23.01.2014 Published: 25.01.2014 Language of publication: RUS

Authors

A V Sidorov ¹ · L V Plekhanova ²

1 Krasnoyarskiy nauchnoissledovatel'skiy institut sel'skogo hozyaystva Rossel'hozakademii

2 Krasnoyarskiy gosudarstvennyy agrarnyy universitet

ABSTRACT

The influence of the ear colour on the spring wheat yield and grain quality is studied on the basis of the developed sort analogues Krasnoyarskaya and Vetluzhanka. It is noted that the difference in productivity between analogues with the ear white and red colour is unreliable. The positive influence of the ear red color on the protein content, bread volume, flour strength and seed germination is revealed.

KEYWORDS

wheat sort grain quality variety analogues germination

Information Text References

Authors:

1. Krasnoyarskiy nauchnoissledovatel'skiy institut sel'skogo hozyaystva Rossel'hozakademii

2. Krasnoyarskiy gosudarstvennyy agrarnyy universitet

Type:

Article

Pages:

from 69 to 72

Status:

Published

Subject area:

UDC 633.111.1:631.526.31

Language:

Russian

Keywords:

wheat, sort, grain quality, variety, analogues, germination

Text

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References

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