Abiotic ecological factor influence on vitamin accumulation in the dog rose fruit of two species which grow in various climatic conditions in Krasnoyarsk region is studied. Protective properties of the vitamins of ascorbic acid, dehydroascorbic acid, rutin, tocopherol and carotin in formation of plant sustainability to the negative environmental factors are discussed.
Rose de Mai, Prickly rose, chemical composition, biologically active substances, ascorbic acid, dehydroascorbic acid, rutin, carotin, tocopherol, natural antioxidants
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