Quality management in animal farming

Vladimir Soloshenko; Sergey Mager

doi:doi:10.21603/2308-4057-2024-2-618

UDC 63

Quality management in animal farming

Published в Foods and Raw Materials · Volume 12, Issue 2, 2024 · Pages 420–421 · Rubrics: Research Article

DOI 10.21603/2308-4057-2024-2-618

Received: 15.12.2023 Accepted: 09.01.2024 Published: 09.04.2024 Language of publication: ENG

Authors

Vladimir Soloshenko ¹ · Sergey Mager ²

1 Siberian Federal Scientific Center of Agro-BioTechnologies of the Russian Academy of Sciences
Krasnoobsk, Russian Federation

2 Siberian Federal Scientific Center of Agro-BioTechnologies of the Russian Academy of Sciences
Krasnoobsk, Russian Federation

ABSTRACT

The article introduces a long-term analysis of statistics and experimental research in domestic animal farming. Dairy cattle breeding is the dominant industry in Russian livestock farming. Its annual productivity has reached 6000 kg of milk per cow, while some farms and regions have brought this indicator up to 8000–10 000 kg. Unfortunately, the quality of milk, meat, and other livestock products is often neglected in favor of productivity. Human health is believed to depend on nutrition. However, this dependence requires more specific evidence. For instance, the exact effect of livestock product quality management on the life and longevity of the population still remains unknown. Some studies revealed that pig breeds differ in the cholesterol status of fat; other research teams invented a high-quality green alfalfa dry feed, which provides animals with biologically active substances and normalizes metabolic processes. This review highlights some promising scientific directions in fundamental and applied knowledge that can be beneficial to human health.

KEYWORDS

Productivity product quality biologically active substances technology Holstein cows

Information Text

Authors:

1. Siberian Federal Scientific Center of Agro-BioTechnologies of the Russian Academy of Sciences

Krasnoobsk, Russian Federation

2. Siberian Federal Scientific Center of Agro-BioTechnologies of the Russian Academy of Sciences

Krasnoobsk, Russian Federation

Type:

Article

Pages:

from 420 to 421

Status:

Published

Subject area:

UDC 63

Language:

English

Keywords:

Productivity, product quality, biologically active substances, technology, Holstein cows

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References

1. Chirvinsky NP. Selected works. Vo. 1. Moscow: Selʹkhozgiz; 1949. 528 p. (In Russ.).

2. Fedorenko VF, Mishurov NP, Kuzmina TN, Tikhomirov AI, Gusʹkova SV, Svinarev IYu, et al. Advanced practices in domestic livestock breeding. Moscow: Rosinformagrotech; 2018. 72 p. (In Russ.). https://www.elibrary.ru/UZCETL

3. Zimnovich IA. Carbohydrate fraction as the basis for intensive production of beef and milk in animal feed. Dr. agri. sci. thesis. Leningrad; 1982. 43 p. (In Russ.).

4. Combined aerodynamic dryers [Internet]. [cited 2023 Nov 25]. Available from: https://agroproplus.ru/sushilno-izmelchitelnaya-liniya-yavadzhra-kormovaya

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