Impact of Nano-fertilizers and Nutrient Management on Growth and Yield of Strawberry

Lakhwinder Singh; Ramesh K. Sadawarti; - Shaifali; Sandeep Menon; T. Minkina; S. Sushkova; Vishnu D. Rajput

doi:doi:10.2205/2023ES02SI15

VAK Russia 1.6 UDC 55 CSCSTI 37.00 CSCSTI 38.00 BISAC SCI

Impact of Nano-fertilizers and Nutrient Management on Growth and Yield of Strawberry

Published в Russian Journal of Earth Sciences · Volume 23, Issue 5, 2023 · Pages 1–9 · Rubrics: SPECIAL ISSUE: "FUNDAMENTAL AND APPLIED ASPECTS OF GEOLOGY, GEOPHYSICS AND GEOECOLOGY"

DOI 10.2205/2023ES02SI15

Received: 20.10.2023 Accepted: 27.11.2023 Published: 15.12.2023 Language of publication: ENG

Authors

Lakhwinder Singh ¹ iD · Ramesh K. Sadawarti ² · - Shaifali ³ · Sandeep Menon ⁴ · T. Minkina ⁵ iD · S. Sushkova ⁶ iD · Vishnu D. Rajput ⁷

1 Lovely Professional University
Russian Federation

2 Lovely Professional University

3 Lovely Professional University
Russian Federation

4 Lovely Professional University

5 Southern Federal University

6 Southern Federal University
Russian Federation

7 Southern Federal University

ABSTRACT

In the pursuit of enhancing agricultural practices, this research delves into the intricate interplay between nano-fertilizers, nutrient management strategies, and their collective impact on the growth and yield metrics of strawberries. The present research was carried out to ascertain the impact of nano-fertilizers (ZnO and FeO) and integrated nutrients management (Phosphate solubilizing bacteria (PSB) & Azotobacter) on strawberry (Fragaria x ananassa Duch.) Cv. Winter Dawn. The results of present work showed different treatments of nano fertilizers and nutrients management has variable impact on strawberry growth such as treatment 7 (T7: 50% Recommended dose of fertilizer) + FYM + vermicompost + Azotobacter + 150 ppm nano-ZnO + 150 ppm nano-FeO) showed highest growth parameters regarding number of leaves (14), plant height (11.24 cm), leaf area (74.86 cm2) and chlorophyll content (52.41 μmol/m2) etc. compared with other treatments. However, treatment (T9: 50% RDF + FYM + vermicompost + Azotobacter + PSB + nano-ZnO + nano-FeO) indicated bit similar regarding number of leaves (13.33), plant height (11.96 cm), leaf area (74.08 cm2) and chlorophyll content (53.06 μmol/m2) etc. The biochemical parameters were also observed higher in treatment (T9). Considering above results, it can be concluded that the dose, i. e., 50% RDF along with FYM, vermicompost and Azotobactor + ZnO + FeO (150 ppm) could enhance growth and yield of strawberry.

KEYWORDS

Winter Dawn FYM Vermicompost PSB Azotobacter ZnO FeO

Information Text

Authors:

1. Lovely Professional University

Russian Federation

2. Lovely Professional University

3. Lovely Professional University

Russian Federation

4. Lovely Professional University

5. Southern Federal University

6. Southern Federal University

Russian Federation

7. Southern Federal University

Type:

Article

Pages:

from 1 to 9

Status:

Published

Subject area:

VAK Russia 1.6
UDC 55
CSCSTI 37.00
CSCSTI 38.00
BISAC SCI SCIENCE

Language:

English

Keywords:

Winter Dawn, FYM, Vermicompost, PSB, Azotobacter, ZnO, FeO

Funding

We greatly acknowledge lovely professional university (school of agriculture) for providing their facilities to conduct this research experiments. T. M., S. S. and V. D. R. acknowledge support by the laboratory “Soil Health” of the Southern Federal University and the financial support of the Ministry of Science and Higher Education of the Russian Federation (agreement No. 075-15-2022-1122).

Text

Text (PDF): Read Download

References

1. Arancon, N. Q., C. A. Edwards, P. Bierman, C. Welch, and J. D. Metzger (2004), Influences of vermicomposts on field strawberries: 1. Effects on growth and yields, Bioresource Technology, 93(2), 145-153, https://doi.org/10.1016/j.biortech.2003.10.014.

2. de la Rosa, G., M. L. López-Moreno, D. de Haro, C. E. Botez, J. R. Peralta-Videa, and J. L. Gardea-Torresdey (2013), Effects of ZnO nanoparticles in alfalfa, tomato, and cucumber at the germination stage: Root development and X-ray absorption spectroscopy studies, Pure and Applied Chemistry, 85(12), 2161-2174, https://doi.org/10.1351/pac-con-12-09-05.

3. El-Bialy, S. M., M. E. El-Mahrouk, T. Elesawy, A. E.-D. Omara, F. Elbehiry, H. El-Ramady, B. Áron, J. Prokisch, E. C. Brevik, and S. Ø. Solberg (2023), Biological Nanofertilizers to Enhance Growth Potential of Strawberry Seedlings by Boosting Photosynthetic Pigments, Plant Enzymatic Antioxidants, and Nutritional Status, Plants, 12(2), 302, https://doi.org/10.3390/plants12020302. EDN: https://elibrary.ru/LRPVVA

4. Food and Agriculture Organization of the United Nations (2023), Crops and livestock products, http://www.fao.org/faostat/en/#data/QC, (date of access: 06.07.2023).

5. Kumar, A., N. Sharma, and C. L. Sharma (2017), Studies on nutrient management in apple cv. Oregon Spur-II under the cold desert region of Himachal Pradesh in India, Indian Journal of Agricultural Research, 51(2), 161-166, https://doi.org/10.18805/ijare.v0iof.7633.

6. Kumar, R., P. Bakshi, M. Singh, A. K. Singh, V. Vikas, J. N. Srivatava, V. Kumar, and V. Gupta (2018), Organic production of strawberry: A review, International Journal of Chemical Sciences, 6(3), 1231-1236.

7. Laware, S. L., and S. Raskar (2014), Influence of Zinc Oxide Nanoparticles on Growth, Floweringand Seed Productivity in Onion, International Journal of Current Microbiology Science, 3(7), 874-881.

8. Mandal, K., V. Bahadur, and A. B. Ekka (2021), Effect of different organic media on growth andestablishment of strawberry (Fragaria ananassa) cv.winter dawn under East-Singhbhum (Jharkhand) agro - climatic conditions, The Pharma Innovation Journal, 10(9), 1603-1608.

9. Naidu, A. K., S. S.Kushwah, A. K. Mehta, and P. K. Jain (2001), Study of organic, inorganic and biofertilizers in relation to growth and yield of tomato, JNKVV RESEARCH JOURNAL.

10. Nazir, N., S. R. Singh, A. Khalil, M. Jabeen, and S. Majeed (2006), Yield and growth of strawberry cv Senga Sengana as influenced by integrated organic nutrient management system, Environment and Ecology, 24(3), 651.

11. Raliya, R., and J. C. Tarafdar (2013), ZnO Nanoparticle Biosynthesis and Its Effect on Phosphorous-Mobilizing Enzyme Secretion and Gum Contents in Clusterbean (Cyamopsis tetragonoloba L.), Agricultural Research, 2(1), 48-57, https://doi.org/10.1007/s40003-012-0049-z.

12. Reddy, S. S., and V. Chhabra (2022), Nanotechnology: its scope in agriculture, Journal of Physics: Conference Series, 2267(1), 012,112, https://doi.org/10.1088/1742-6596/2267/1/012112 EDN: https://elibrary.ru/SGRYAL

13. Saini, S., P. Kumar, N. C. Sharma, N. Sharma, and D. Balachandar (2021), Nano-enabled Zn fertilization against conventional Zn analogues in strawberry (Fragaria × ananassa Duch.), Scientia Horticulturae, 282, 110,016, https://doi.org/10.1016/j.scienta.2021.110016. EDN: https://elibrary.ru/NSIHOH

14. Sajjadi, M., M. Nasrollahzadeh, and S. M. Sajadi (2017), Green synthesis of Ag/Fe3O4 nanocomposite using Euphorbia peplus Linn leaf extract and evaluation of its catalytic activity, Journal of Colloid and Interface Science, 497, 1-13, https://doi.org/10.1016/j.jcis.2017.02.037. EDN: https://elibrary.ru/PSSVIM

15. Sharma, J. R., S. Baloda, R. Kumar, V. Sheoran, and H. Saini (2018), Response of organic amendments and biofertilizerson growth and yield of guava during rainy season, Journal of Pharmacognosy and Phytochemistry, 7(6), 2692-2695.

16. Sharma, S., V. S. Rana, R. Pawar, J. Lakra, and V. K. Racchapannavar (2020), Nanofertilizers for sustainable fruit production: a review, Environmental Chemistry Letters, 19(2), 1693-1714, https://doi.org/10.1007/s10311-020-01125-3. EDN: https://elibrary.ru/FYAWUK

17. Singh, G., and A. Kalia (2019), Nano-Enabled Technological Interventions for Sustainable Production, Protection, and Storage of Fruit Crops, in Nanoscience for Sustainable Agriculture, pp. 299-322, Springer International Publishing, https://doi.org/10.1007/978-3-319-97852-9_14.

18. Singh, R., R. R. Sharma, and D. B. Singh (2010), Effect of vermicompost on plant growth, fruit yield and quality of strawberries in irrigated arid region of northern plains, Indian journal of Horticulture, 67(3), 318-321.

19. Usenik, V., D. Kastelec, and F. Štampar (2005), Physicochemical changes of sweet cherry fruits related to application of gibberellic acid, Food Chemistry, 90(4), 663-671, https://doi.org/10.1016/j.foodchem.2004.04.027.

20. Weber, N. C., D. Koron, J. Jakopič, R. Veberič, M. Hudina, and H. B. Česnik (2021), Influence of Nitrogen, Calcium and Nano-Fertilizer on Strawberry (Fragaria × ananassa Duch.) Fruit Inner and Outer Quality, Agronomy, 11(5), 997, https://doi.org/10.3390/agronomy11050997.

21. Zargar, M. Y., Z. A. Baba, and P. A. Sofi (2008), Effect of N, P and biofertilizers on yield and physiochemical attributes of strawberry, Agro Thesis, 6(1), 3-8.

Impact of Nano-fertilizers and Nutrient Management on Growth and Yield of Strawberry

Confirmation

Регистрация