INTRODUCTION
The modern concept of creating a sustainable food base comes from the need to search for and use of reserves of agricultural raw materials produced by deep processing of highly effective methods of physical and other effects [1].
The production of healthy food based on local raw materials is very important. These products are characterized by safety, high nutritional value, corresponding properties, providing the needs of different population groups in necessary food, biologically active substances and energy [2].
The subject area is one of the priorities in the implementation of international and national programs in the field of diet correction and preservation of health, enshrined at the state level by laws and government regulations [3-7].
Existing technologies for processing are usually material- and energy-consuming, and often do not meet the requirements in terms of quality. As part of the problem Earn-of attention are matters of general and function-based food production from pasty concentrates using hydro-mechanical dispersion deserve special attention as part of the discussed problem. The urgency and priority of these studies are shown in the work of scientists in the field of biotechnology - I.A. Rogov, T.K. Kalenik, in the field of hygiene and food biochemistry - V.A. Tutelian, B.P. Sukhanov, V.M. Poznyakovskiy, in the field of commodity science - L.G. Eliseeva, T.N. Ivanova, E.P. Kornena et al.
However, some aspects of this trend remain poorly studied, require scientific justification and practical solutions.
Currently, special attention is given to fish and non-fish water fishing as a potential source of protein, because of almost inexhaustible supply of the world's ocean and prospects for their use [8-11].
Artemia cysts are eggs of saltwater crustacean Artemia Salina. Biochemical composition of Artemia cysts (Table 1) indicates the presence digestive lipids and unsaturated fatty acids in the cysts. Artemia cysts are a source of vitamins, contain a set of vital mineral substances (Table 2 and 3). Vitamin E in cysts is 8.8 times more, compared to whole milk powder, B6 and B3 - 15 and 19 times respectively. The content of carotenoid averages 136 mg / 100 g [11].
