THE BRANCH OF PUBLIC CATERING IN KRASNODAR REGION:  MAIN INDICATORS AND FORECASTS OF DEVELOPMENT

Maria KHODYKINA; Fatima ALIYEVA; Tatyana VOLKOVA

doi:doi:10.22412/1995-042X-11-3-10

CSCSTI 71.37

THE BRANCH OF PUBLIC CATERING IN KRASNODAR REGION: MAIN INDICATORS AND FORECASTS OF DEVELOPMENT

Published в Services in Russia and abroad · Volume 11, Issue 3, 2017 · Pages 111–125 · Rubrics: Society and service: current challenges

DOI 10.22412/1995-042X-11-3-10

Received: 05.07.2017 Accepted: 05.07.2017 Published: 05.07.2017 Language of publication: RUS

Authors

Maria KHODYKINA ¹ · Fatima ALIYEVA ² · Tatyana VOLKOVA

1 Krasnodar, Russian Federation

2 Krasnodar, Russian Federation

ABSTRACT

Public catering is a brunch of economy affecting various spheres not only in Russia in general, but also separately in regions, particularly in Krasnodar region. The industry of public catering promotes the solution of many tasks, concerning social society, the state and regional economy. There is significant growth in development of the industry is over the last 10 years. However, despite it, there are several problematic issues which are obligatory to the decision. This work was supported by grant of the Russian Humanitarian Science Foundation and administration of Krasnodar krai №16-12-23006(а)p.

KEYWORDS

industry of public catering economy tourism and recrea-tional complex influence of the sphere of public catering on economy public catering development Krasnodar krai

Information Text References

Authors:

1. Krasnodar, Russian Federation

2. Krasnodar, Russian Federation

Type:

Article

Pages:

from 111 to 125

Status:

Published

Subject area:

CSCSTI 71.37

Language:

Russian, English

Keywords:

industry of public catering, economy, tourism and recrea-tional complex, influence of the sphere of public catering on economy, public catering development, Krasnodar krai

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References

1. Alekseeva, D. A. (2016). Sostojanie i tendencii razvitija obshhestvennogo pitanija v Rossii [Status and trends of the catering development in Russia]. Nauchno-metodicheskij elektronnyj zhurnal “Koncept” [Periodic scientific and methodological e-journal "Koncept"], 6, 151-155. (In Russ.).

2. Alieva, F. B., Hodykina, M. F., Okonishnikova, Yu. E., & Volkova, T. A. (2016). Sfera ob-shhestvennogo pitanija Krasnodarskogo kraja: sostojanie, problemy i tendencii razvitija [The public catering sphere of Krasnodar region: State, problems and development trends]. Estestvennye i tehnicheskie nauki [Natural and technical sciences], 6(96), 35-41. (In Russ.).

3. Ahmadeeva, O. A., Idrisova, A. I. (2016). Tendencii razvitija rynka obshhestvennogo pitanija v Rossii [Development trends in the Russian catering market]. Molodoj uchenyj [Young Scientist], 8, 483-486. (In Russ.).

4. Volkova, T. A., Karpova, Yu. I., Komarevtseva, N. A., Alieva, F. B., & Ignatenko, A. V. (2016). Lokal'nyj rynok obshhestvennogo pitanija g. Krasnodar [Analysis of the local catering market of Krasnodar]. Vestnik Nacional'noj akademii turizma [Vestnik of National Tourism Academy], 4(40), 77-82. (In Russ.).

5. Khodykina, M. F., & Minenkova, V. V. (2016). Sovremennoe sostojanie sfery obshhestvennogo pitanija Krasnodarskogo kraja [Public catering of Krasnodar region: current state]. Ogarev-online, 14. URL: http://journal.mrsu.ru/wp-content/ uploads/2016/09/statya_xodynkina-minenkova-red.pdf (Accessed on February 10, 2017). (In Russ.).

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