00673naa#a2200181#i#4500001002800000003001700028005001700045100004100062102000700103200013500110210004300245215001000288608006000298700003000358700004500388700002000433856003800453RU\AUS PUBLISHERS\bibl\5121/ru/manage/index20250807210319.4##a20210617b2021####ek#y0rusy0150####ca##aRU1#aDETERMINATION OF QUALITATIVE CHARACTERISTICS OF WHEAT BREAD WITH PLANTAIN POWDEReСтатья/тезисы конференции1#aМельбурнcAUS PUBLISHERSd2021##a7 с.##aСтатья/тезисы конференции2local#1aAlexeyevagNina Vadimovna#1aAbdizhapparovagBakhytkul Telkhozhayevna#1aMuchangTalgat 4#afht.editorum.ruu/ru/manage/index