00692naa#a2200205#i#450# EN\\bibl\96707 /en/manage/index 20250505124244.1 2073-5529 20250325b2025####ek#y0engy0150####ca RU A method of producing food additives using salted fish skins with scales Journal article Astrakhan Astrakhan State Technical University 2025 9 с. Journal article local Консервирование рыбы. 664.95 Vorobev Viktor Ivanovich Nizhnikova Elena Vladimirovna Chernega Ol'ga Pavlovna fht.editorum.ru /en/manage/index