00797naa#a2200217#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200013600111210006100247215001000308608002700318675009000345700002200435700002900457700003400486700002100520856003800541EN\\bibl\94241/en/manage/index20250901123845.1##a1819-4036##a20230825b2023####ek#y0engy0150####ca##aRU1#aSTUDYING THE POSSIBILITY OF USING AN PEA PROTEIN ISOLATE IN THE MEAT  AND VEGETABLE CULINARY TECHNOLOGY PRODUCTIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a8 с.##aJournal article2local##aПищевые продукты. Приготовление пищи. Блюда. 641#1aDenisovichgY. Y.#1aOsipenkogElena Yur'evna#1aKichiginagEkaterina Yur'evna#1aGavrilovagG. A.4#afht.editorum.ruu/en/manage/index