00998naa#a2200277#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200010100111210006100212215001100273608002700284675007200311700002500383700003500408700003900443700002400482700003600506700003400542700003700576700003900613700003000652856003800682EN\\bibl\92805/en/manage/index20251012022640.7##a1819-4036##a20230324b2023####ek#y0engy0150####ca##aRU1#aPEAR FRUIT TECHNOLOGICAL EVALUATION AS A RAW MATERIAL TO PRODUCE SNACK PRODUCTSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a11 с.##aJournal article2local##aСадоводство в целом. Плодоводство. 634#1aMaslovskygSergey A.#1aOsmolovskiygPavel Dmitrievich#1aKauhcheshviligNikolay Ernestovich#1aGryzunovgAlexey A.#1aFedchenkogEkaterina Alekseevna#1aKarpovagAnastasiya Andreevna#1aMerkur'evgNikolay Vladimirovich#1aVinokurovagEkaterina Vladimirovna#1aPolevagNadezhda Ivanovna4#afht.editorum.ruu/en/manage/index