00742naa#a2200205#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200010500111210006100216215001000277608002700287675009400314700002600408700003200434700003200466856003800498EN\\bibl\92634/en/manage/index20251220233906.6##a1819-4036##a20230224b2023####ek#y0engy0150####ca##aRU1#aSTUDYING THE TECHNOLOGY OF REINDEER BONE RAW MATERIALS LOW-TEMPERATURE PRESERVATIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a4 с.##aJournal article2local##aМолоко, мясо и другие продукты животноводства. 637#1aEliseevagLyudmila I.#1aLosorovagYuriza Elivanovna#1aNadirovgShohruh Hasanovich4#afht.editorum.ruu/en/manage/index