00933naa#a2200229#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200015000111210006100261215001000322608002700332675018000359700002300539700002000562700002400582700003600606700002300642856003800665EN\\bibl\85504/en/manage/index20250830080238.6##a1819-4036##a20240723b2024####ek#y0engy0150####ca##aRU1#aMODERN MICROBIOLOGICAL APPROACHES TO OBTAINING A STRAIN OF BAKER'S YEAST PROMISING FOR THE CREATION OF ENRICHED FOOD INGREDIENTSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a7 с.##aJournal article2local##aПромышленная микробиология (бактериология). Методы технического применения микробиологии. 663.18#1aSokolovagElena N.#1aSerbagElena M.#1aRimarevagLiubov V.#1aFursovagNatal'ya Aleksandrovna#1aVolkovagGalina S.4#afht.editorum.ruu/en/manage/index