00822naa#a2200205#i#450# EN\\bibl\84650 /en/manage/index 20250901094351.1 1819-4036 20240704b2024####ek#y0engy0150####ca RU THE USE OF PROTEIN – VEGETABLE RAW MATERIALS FOR FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS (BY EXAMPLE OF SOY COOKIES) Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 7 с. Journal article local Замороженные готовые для варки фрикадельки (из свежего мяса). 637.521.5 Tipsina Nellya Nikolaevna Demidenko Galina Aleksandrovna Beloshapkin Maksim Sergeevich fht.editorum.ru /en/manage/index