00815naa#a2200229#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200011100119210004600230215001000276608002700286675012700313700002600440700002900466700002800495700002400523856003800547EN\\bibl\83994/en/manage/index20250602104911.1##a1019-8946##a20240613b2024####ek#y0engy0150####ca0#aRUS##aRU1#aModeling Protein-Carbohydrate Composition of Products Made by Preheated Cheese TechnologyeJournal article1#aKemerovocKemerovo State Universityd2024##a9 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aSviridenkogGalina M.#1aShishkinagAnastasiya N.#1aKalabushkingVasiliy V.#1aAlekseevagElena V.4#afht.editorum.ruu/en/manage/index