00663naa#a2200193#i#450# EN\\bibl\83575 /en/manage/index 20250524075054.6 1819-4036 20240620b2024####ek#y0engy0150####ca RU THE INFLUENCE OF MICROPARTICULATES AND WHEY PROTEIN CONCENTRATES ON THE FERMENTED MILK ICE CREAM MICROSTRUCTURE Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 6 с. Journal article local Мороженое. 663.674 Gurskiy Igor Alekseevich Tvorogova Antonina A. fht.editorum.ru /en/manage/index