00906naa#a2200193#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200017000111210006100281215001000342608002700352675023700379700003200616700002600648856003800674EN\\bibl\83573/en/manage/index20250820213047.3##a1819-4036##a20240620b2024####ek#y0engy0150####ca##aRU1#aDETERMINATION OF FUNCTIONAL PROPERTIES OF THE CHOPPED MEAT MASS MODEL SYSTEMS ADDED BY SEMI-FINISHED PRODUCT OF JERUSALEM ARTICHOKE AND CHICORY ROOTeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a6 с.##aJournal article2local##aПищевые продукты: их свойства и питательность. 641.1aРубленное мясо. 637.514.5aТопинамбур. Helianthus tuberosus L.. 635.24aЦикорий. Cichorium intybus L.. 635.54#1aEremenkogDmitriy Olegovich#1aChubgOksana Petrovna4#afht.editorum.ruu/en/manage/index