00781naa#a2200205#i#450# EN\\bibl\83571 /en/manage/index 20250520184157.2 1819-4036 20240620b2024####ek#y0engy0150####ca RU WHEAT AND FLAX RATIO INFLUENCE ON THE QUALITY OF SHAPE BREAD FROM WHOLE GROUND WHEAT-FLAX FLOUR Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 10 с. Journal article local Печенье. Бисквиты. Вафли. Мягкие и твердые кексы. Крекеры и т. д.. 664.681 Kandrokov Roman Kh. Porechnaya Elizaveta Semenovna Yusef Abdullah fht.editorum.ru /en/manage/index