00781naa#a2200205#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200011700111210006100228215001100289608002700300675012800327700002500455700003600480700002100516856003800537EN\\bibl\83571/en/manage/index20251221091621.7##a1819-4036##a20240620b2024####ek#y0engy0150####ca##aRU1#aWHEAT AND FLAX RATIO INFLUENCE ON THE QUALITY OF SHAPE BREAD FROM WHOLE GROUND WHEAT-FLAX FLOUReJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a10 с.##aJournal article2local##aПеченье. Бисквиты. Вафли. Мягкие и твердые кексы. Крекеры и т. д.. 664.681#1aKandrokovgRoman Kh.#1aPorechnayagElizaveta Semenovna#1aYusefgAbdullah 4#afht.editorum.ruu/en/manage/index