LDR 00781naa#a2200205#i#450#
001     EN\\bibl\83571
003     /en/manage/index
005     20250522195128.4
011 ## _a1819-4036
100 ## _a20240620b2024####ek#y0engy0150####ca
102 ## _aRU
200 1# _aWHEAT AND FLAX RATIO INFLUENCE ON THE QUALITY OF SHAPE BREAD FROM WHOLE GROUND WHEAT-FLAX FLOUR
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2024
215 ## _a10 с.
608 ## _aJournal article
       _2local
675 ## _aПеченье. Бисквиты. Вафли. Мягкие и твердые кексы. Крекеры и т. д.. 664.681
       _z
700 #1 _aKandrokov
       _gRoman Kh.
700 #1 _aPorechnaya
       _gElizaveta Semenovna
700 #1 _aYusef
       _gAbdullah 
856 4# _afht.editorum.ru
       _u/en/manage/index