00667naa#a2200193#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200010300119210006100222215001000283608002700293675009600320700001900416856003800435EN\\bibl\79724/en/manage/index20250904081239.4##a1819-4036##a20170625b2017####ek#y0engy0150####ca0#aRUS##aRU1#aTHE EFFECT OF THE TYPES OF PROCESSING ON THE REDUCING OF NITRATES CONTENT IN BEETeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2017##a5 с.##aJournal article2local##aПриготовление традиционной и обычной пищи. 641.55zRUS#1aDemidenkogG A4#afht.editorum.ruu/en/manage/index