00786naa#a2200229#i#450# EN\\bibl\79602 /en/manage/index 20250531192947.6 1819-4036 20170125b2017####ek#y0engy0150####ca RUS RU THE DEVELOPMENT BASED ON THE RECEIPT OF FOOD TECHNOLOGY OF LOCAL FRUIT AND BERRY RAW MATERIALS AND PRODUCTS OF BEEKEEPING Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2017 6 с. Journal article local Натуральные фруктовые и овощные соки. 663.813 RUS Belyaev A A Velichko N A Ivanova O V Yakotsuts I A fht.editorum.ru /en/manage/index