00786naa#a2200229#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200014300119210006100262215001000323608002700333675008700360700001700447700001800464700001700482700001900499856003800518EN\\bibl\79602/en/manage/index20250602060128.1##a1819-4036##a20170125b2017####ek#y0engy0150####ca0#aRUS##aRU1#aTHE DEVELOPMENT BASED ON THE RECEIPT OF FOOD TECHNOLOGY OF LOCAL FRUIT AND BERRY RAW MATERIALS AND PRODUCTS OF BEEKEEPINGeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2017##a6 с.##aJournal article2local##aНатуральные фруктовые и овощные соки. 663.813zRUS#1aBelyaevgA A#1aVelichkogN A#1aIvanovagO V#1aYakotsutsgI A4#afht.editorum.ruu/en/manage/index