00784naa#a2200253#i#450# EN\\bibl\79339 /en/manage/index 20250903164645.3 1819-4036 20160525b2016####ek#y0engy0150####ca RUS RU SCIENTIFIC ASPECTS OF CREATION OF FOOD OF THE SET STRUCTURE AND PROPERTIES ON THE BASIS OF SOY AND CARROT COMPOSITIONS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2016 6 с. Journal article local . 663.853.52:664 RUS Goncharuk O V Dotsenko S M Kovalyova L A Goncharuk A I Varaksin S V Ivanin A G fht.editorum.ru /en/manage/index