00652naa#a2200217#i#450# EN\\bibl\78821 /en/manage/index 20250606170726.5 1819-4036 20150425b2015####ek#y0engy0150####ca RUS RU FORMATION OF THE MAYONNAISE SAUCE CONSISTENCE WITH THE SOYBEAN RAW MATERIAL USE Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2015 4 с. Journal article local . 664:541.18.05 RUS Skripko O V Dotsenko S M Bogdanov N L fht.editorum.ru /en/manage/index