00620naa#a2200193#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200012400119210006100243215001000304608002700314675003100341700001600372856003800388EN\\bibl\78739/en/manage/index20250522195038.4##a1819-4036##a20150225b2015####ek#y0engy0150####ca0#aRUS##aRU1#aTHE COMPARATIVE ASSESSMENT OF THE BREAD-MAKING IMPROVER INFLUENCE ON THE FROZEN BAKERY PRODUCT QUALITYeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2015##a6 с.##aJournal article2local##a. 664.66.037.5:635.24zRUS#1aErmoshgL G4#afht.editorum.ruu/en/manage/index