{"leader":"00718naa#a2200229#i#450#","fields":[{"001":"EN\\\\bibl\\78655"},{"003":"\/en\/manage\/index"},{"005":"20251111173542.2"},{"011":{"ind1":"#","ind2":"#","subfields":[{"a":"1819-4036"}]}},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20141225b2014####ek#y0engy0150####ca"}]}},{"101":{"ind1":"0","ind2":"#","subfields":[{"a":"RUS"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"THE RESEARCH OF THE TECHNOLOGICAL PROCESSES FOR THE BLACK CURRANT BERRY EXTRACT RECEIVING"},{"e":"Journal article"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Krasnoyarsk"},{"c":"Krasnoyarsk State Agrarian University"},{"d":"2014"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"3 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Journal article"},{"2":"local"}]}},{"675":{"ind1":"#","ind2":"#","subfields":[{"a":"\u00d0\u009a\u00d0\u00be\u00d0\u00bd\u00d1\u0086\u00d0\u00b5\u00d0\u00bd\u00d1\u0082\u00d1\u0080\u00d0\u00b0\u00d1\u0082\u00d1\u008b \u00d1\u0081\u00d0\u00be\u00d0\u00ba\u00d0\u00be\u00d0\u00b2. 664.857.3"},{"z":"RUS"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Bakin"},{"g":"I A"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Mustafina"},{"g":"A S"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Aleksenko"},{"g":"L A"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Lunin"},{"g":"P N"}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"fht.editorum.ru"},{"u":"\/en\/manage\/index"}]}}]}