00623naa#a2200193#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200012700119210006100246215001000307608002700317675003100344700001600375856003800391EN\\bibl\77750/en/manage/index20250521235135.3##a1819-4036##a20130825b2013####ek#y0engy0150####ca0#aRUS##aRU1#aTHE JERUSALEM ARTICHOKE FLOUR USE IN THE TECHNOLOGY OF MEAT CULINARY PRODUCTS OF HIGHER NUTRITIONAL VALUEeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2013##a5 с.##aJournal article2local##a. 641.55:637.5:613.26zRUS#1aErmoshgL G4#afht.editorum.ruu/en/manage/index