00811naa#a2200229#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200021200119210006100331215001000392608002700402675002300429700003400452700001700486700002200503700001800525856003800543EN\\bibl\77042/en/manage/index20250901222838.1##a1819-4036##a20120525b2012####ek#y0engy0150####ca0#aRUS##aRU1#aKARST CAVES AS A SOURCE OF THE PSYCHROPHILIC STRAINS FOR ENZYMATIC PROCESSING OF GRAIN AND FRUIT AND VEGETABLE INDUSTRY RAW MATERIAL AND FOR THE PRODUCT NUTRITIONAL BIOLOGICAL VALUE INCREASEeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2012##a4 с.##aJournal article2local##a. 602.3:579.8zRUS#1aKhizhnyakgSergey Vitalievich#1aIlientsgI R#1aRubchevskayagL P#1aMenyailogL N4#afht.editorum.ruu/en/manage/index