00710naa#a2200217#i#450# EN\\bibl\77033 /en/manage/index 20250521160623.3 1819-4036 20120525b2012####ek#y0engy0150####ca RUS RU SUBSTANTIATION OF THE COMPONENT INGREDIENT SELECTION FOR FOOD CONCENTRATES AND OPTIMISATION OF THEIR FORMULAS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2012 5 с. Journal article local Мясные концентраты. 664.932 RUS Skripko O V Kadnikova I A Sedykh V V fht.editorum.ru /en/manage/index