00710naa#a2200217#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200013100119210006100250215001000311608002700321675005400348700001700402700001900419700001600438856003800454EN\\bibl\77033/en/manage/index20251221023307.7##a1819-4036##a20120525b2012####ek#y0engy0150####ca0#aRUS##aRU1#aSUBSTANTIATION OF THE COMPONENT INGREDIENT SELECTION FOR FOOD CONCENTRATES AND OPTIMISATION OF THEIR FORMULASeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2012##a5 с.##aJournal article2local##aМясные концентраты. 664.932zRUS#1aSkripkogO V#1aKadnikovagI A#1aSedykhgV V4#afht.editorum.ruu/en/manage/index