00590naa#a2200193#i#4500001001400000003001700014005001700031011001400048100004100062101000800103102000700111200011300118210004600231215001000277608002700287700002100314700002300335856003800358EN\\bibl\7072/en/manage/index20250524225535.6##a2308-4057##a20151020b2015####ek#y0engy0150####ca0#aENG##aRU1#aTHE SCIENTIFIC AND PRACTICAL PRINCIPLES OF CREATING PRODUCTS WITH INCREASED PROTEIN CONTENTeJournal article1#aKemerovocKemerovo State Universityd2015##a9 с.##aJournal article2local#1aBannikovagAnna #1aEvdokimovgIvan A.4#afht.editorum.ruu/en/manage/index