00762naa#a2200205#i#450# EN\\bibl\54921 /en/manage/index 20250821065720.4 2782-2214 20221212b2022####ek#y0engy0150####ca RU PUMPKIN MEAL AS A RAW MATERIAL FOR ENRICHING FLOUR CONFECTIONERY PRODUCTS Journal article Krasnoyarsk Siberian Federal University 2022 11 с. Journal article local Сырье и полуфабрикаты для хлебобулочных изделий. 664.64 Общественное питание. 71.33 grnti Kol'man Ol'ga Yakovlevna Ivanova Galina Valentinovna fht.editorum.ru /en/manage/index