00762naa#a2200205#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200009500111210005100206215001100257608002700268675010200295686005800397700003000455700003300485856003800518EN\\bibl\54921/en/manage/index20250813125002.3##a2782-2214##a20221212b2022####ek#y0engy0150####ca##aRU1#aPUMPKIN MEAL AS A RAW MATERIAL FOR ENRICHING FLOUR CONFECTIONERY PRODUCTSeJournal article1#aKrasnoyarskcSiberian Federal Universityd2022##a11 с.##aJournal article2local##aСырье и полуфабрикаты для хлебобулочных изделий. 664.64##aОбщественное питание. 71.332grnti#1aKol'mangOl'ga Yakovlevna#1aIvanovagGalina Valentinovna4#afht.editorum.ruu/en/manage/index