00827naa#a2200193#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200016800119210010800287215001000395608002700405675014300432700002000575856003800595EN\\bibl\54207/en/manage/index20250214202617.5##a2499-9962##a20170625b2017####ek#y0engy0150####ca0#aRUS##aRU1#aInfluence of reaction media parameters on the kinetics of formations and the nature of maillard reaction products in D-lactose - arylamine systemseJournal article1#aSevastopolcFederal State Educational Institution of Higher Education Sevastopol State Universityd2017##a3 с.##aJournal article2local##aМатериальные основы жизни. Биохимия. Молекулярная биология.Биофизика. 577zRUS#1aCherepanovgI S4#afht.editorum.ruu/en/manage/index