00829naa#a2200205#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200013100119210005100250215001000301608002700311675017100338700003800509700003800547856003800585EN\\bibl\52948/en/manage/index20250225090318.2##a2782-2214##a20220917b2022####ek#y0engy0150####ca0#aENG##aRU1#aCOMPARATIVE ASSESSMENT OF THE QUALITY AND COMPETITIVENESS OF NATURAL HONEY SAMPLES FROM VARIOUS MANUFACTURERSeJournal article1#aKrasnoyarskcSiberian Federal Universityd2022##a9 с.##aJournal article2local##aПищевые продукты: их свойства и питательность. 641.1aСвойства, состав и качество меда. 638.162zENG#1aKornienkogEkaterina Vladimirovna#1aSergienkogEkaterina Vladimirovna4#afht.editorum.ruu/en/manage/index