00920naa#a2200253#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200013700119210004600256215001000302608002700312675014500339700002000484700002400504700002600528700002600554700002700580700002100607856003800628EN\\bibl\38185/en/manage/index20250127041849.1##a2308-4057##a20200930b2020####ek#y0engy0150####ca0#aENG##aRU1#aProduction of peptides and amino acids from microbial biomass in food and feed industries: biotechnological aspectseJournal article1#aKemerovocKemerovo State Universityd2020##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aSerbagElena M.#1aRimarevagLiubov V.#1aOverchenkogMarina B.#1aIgnatovagNadezhda I.#1aTadzhibovagPolina Yu.#1aZoringSergey N.4#afht.editorum.ruu/en/manage/index