00682naa#a2200181#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200011500119210004600234215001000280608002700290675014500317856003800462EN\\bibl\35559/en/manage/index20250626034232.4##a2308-4057##a20200410b2020####ek#y0engy0150####ca0#aENG##aRU1#aVolatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storageeJournal article1#aKemerovocKemerovo State Universityd2020##a7 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG4#afht.editorum.ruu/en/manage/index