00575naa#a2200181#i#4500001001400000003001700014005001700031011001400048100004100062101000800103102000700111200012600118210004600244215001000290608002700300700002800327856003800355EN\\bibl\3345/en/manage/index20250204164957.2##a2308-4057##a20140923b2014####ek#y0engy0150####ca0#aENG##aRU1#aTechnological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk BeverageseJournal article1#aKemerovocKemerovo State Universityd2014##a7 с.##aJournal article2local#1aLupinskayagSvetlana M.4#afht.editorum.ruu/en/manage/index